Find the BEST Meat Slicer Reviews for Deli Like Cuts at Home…
Are you looking for the best meat slicer reviews because you’ve seen a meat slicing machine in operation at your local deli, butcher’s shop, the meat counter at a grocery store or perhaps at a local cafe or restaurant if you’ve peeked into the kitchen area? And now you want one of your very own?USDA grade meats and slicing it down to a uniform thickness you specify from up to an inch in some cases to the kind of paper thin sandwich meat everyone loves.
Commercial meat slicers are expensive, usually priced at several thousands of dollars like some of the best meat grinders, but the demand for home meat slicers for the kitchen connoisseur has put some very good quality machines within the price range of the rest of us.
Top Meat Slicers
Best Meat Slicer for Home: Chef’sChoice 615A Electric Meat Slicer
This is a high quality meat slicer at an affordable price point, perfect for home use. Made from top rated solid stailess steel and has a seven inch blade.
Best Budget Meat Slicer: SuperHandy Electric Meat Slicer
This is an affordable meat slicer for home use that is lightweight and very compact. Perfect for small kitchens without a lot of counter space.
In fact, some excellent, very well reviewed and affordable meat slicers for the home consumer can be bought for around $100 which is within many budgets especially when you consider the monetary savings and other benefits this kitchen accessory can bring to your family.
Food slicers are not just for machines for slicing meat thinly like at the deli counter or in pre-packaged meat trays, but are meant for use for cutting other food products like, cheese (great for pizza toppings), bread etc. to a uniform thickness.
They are regularly used for things like making homemade bacon or jerky, to save money by buying food in bulk and then slicing it to more manageable proportions, for cutting roasts more evenly and easily,and general food cutting work. These aren’t just kitchen cooking gadgets for men either, anyone can use a meat slicer in order to have perfectly sliced meats anytime.
There are several different brands to choose between but ultimately, some are vastly better in overall quality than others.
This article highlights some of the best food slicer reviews for the home so you can find the best electric meat slicer without the guesswork.
Our Top Recommended Electric Meat Slicers For Home Use
EdgeCraft 615A Chef’s Choice Electric Food Slicer Review
This editor’s choice for best home food slicing machine is able to slice foods deli thin or up to one inch thick with its multi-purpose 7 inch stainless steel blade.
It offers a tilted food slicing carriage and cantilever design to give fast efficient slicing of everything from large joints of meat to bread and vegetables.
The carriage is fully retractable so if you want a meat slicer for slicing roast beef, ham joints or other large cuts of meat then this model is fully capable of handling your requirements.
This electric meat cutter features all stainless steel or cast aluminum structural components making it both a versatile and highly durable piece of machinery. It can also be used as a jerky slicer.
Perhaps the most surprising thing however is the price as this excellent food slicing machine can be bought for under $100 if you know where to look.
Fortunately, we do know where to look and you can save over $50 on the retail price by buying direct from Amazon.
You will not be sorry if you do and don’t take our word for it either as over 300 customers at Amazon give this electric meat slicer a 4.5 star review with the vast majority considering this to be a 5 star food slicing machine.
The Chef’s Choice 615A000 Electric Food Slicer operates in two positions; upright for cheese and meats and tilted for fruits, vegetables, ham slices, sandwich making and breads (at 30 degrees).
The condenser motor operates without any noise and works at 100 watts. Functioning of carriage is smooth. The size of stainless steel surgical blade is 7 inches and it is removable for better cleaning as well as occasional sharpening.
There is a calibrated knob for adjusting thickness of slicing to approximately 3/5 of one inch to paper thin. To catch the sliced food, there is a plastic tray. Also, safety has been kept in mind while making this unit and it comes with an automatic childproof switch that is hidden and shuts down the unit once thumb pressure is released.
- This food slicer is quite versatile and perfect for household use
- Works in two positions; upright for cheeses, meats and tilted for ‘gravity-feed’ bread,vegetables and fruits
- Stainless steel 7-inch surgical blade
- Safety switch for making it child-proof
The working of this system is smooth and repeatable due to the caliper dial. The slicer does not move and remains stable while slicing. The manufacturing of this unit is well and durable too.
This slicer works on hard salami, converting it to thin slices without much effort. The unit is highly functional for making Beef Carpaccio using standard blade.
The finish and fit of this system is best and tilted position allows easy slicing of soft as well as heavy food items like meats and tomatoes etc. It goes without saying that slicing is effortless and precise.
The parts of this system cannot be put in dishwasher. However it is nothing as the unit is easy to dismantle and clean. Overall the Chef’s Choice 615A000 Food Slicer is a solid slicer that does a great job.
SuperHandy Electric Meat Slicer Review
For half the price of the EdgeCraft model above, you get a 75W motor powering a 6.5 inch blade which is again capable of cutting meat, bread, fruit and vegetables wafer thin to extra thick depending upon your requirements at the time.
Paying less means your are looking at a less powerful motor and a heavy duty plastic housing rather than the more durable metal the EdgeCraft food slicer offers but it is also more compact and more lightweight which may make it a more manageable option for a small kitchens.
If you want to slice larger cuts of meat then this may not be the best choice for you but for less intensive applications like slicing bread, cheese or small cuts then you may prefer this cheaper option.
- Adjustable light to 25 degrees left/right and 60 degrees up/down so that you can work at an angle most suited to you
- On/Off switch and adjustable band
- Comes with 4 pairs of magnifying lenses that offer varying level of magnification: 1.2X, 1.8X, 2.5X and 3.5X
- Product’s dimension is 9.5*7.75*2.375″
The slicer can be used for 6lb roast, converting it to thin slices that are great for sandwiches. It speaks for the performance of this unit.
There is safety feature for ensuring that you do not get cuts. It works great on homemade breads and those available in markets. The unit is foldable and hence, easy to store.
The unit is not of commercial grade and hence, large meat pieces need to be cut to chunks of smaller size for fitting. This is a minor issue which is not a deal breaker.
The features and performance the Rival 1042-wn Electric Food Slicer comes with makes it well worth this small inconvenience.
Chicago Food Machinery 12″ Deli Meat Slicer Review
When you want performance with power in a small package, then you can’t go wrong with the Chicago Food Machinery 12″ Deli Meat Slicer. Its twelve inch blade allows you to slice deli meats as well as cheese effortlessly.
One of America’s top brands, Chicago Food Machinery, the manufacturer, has more than 20 years of experience in slicing machines, matching the standards of NSF, North American UL and working hard to take it to the next level.
While the rigorous standards are maintained, this heavy duty unit is very affordable because of half the cost than many other brands that offer similar quality slicers at expensive rates. The brand’s reputation speaks for itself and hence, you can’t expect anything but top-notch services and products.
Their commitment for delivering continuing high-quality product as well as services after sale results in an equipment that holds on for a long time.
- Adjustable numeric dial for controlling thickness to ensure precise cut of 0.2-16mm
- 1/3 HP motor at 250 W power and 260 RPM speed
- Blade and food contact are is made of stainless steel
- Effortless slicing due to smooth carriage sliding action
- Stainless steel blade of diameter 12″ (300mm)
The price is so reasonable and operation is easy and effortless. There are very little moving parts and hence, it is a perfect system for small business or home purposes. The slicer is amazing for slicing roasts and hence works wonderfully to deliver precise slicing.
The slicer cannot be cleaned ‘that’ easily but the same is true for other slicers as well. Other than this, the Chicago Food Machinery Meat Slicer works great and does exactly what it is meant to do.
Meat Slicer Accessories
There are several accessories you might want to consider when you do buy an electric powered food slicer which may range from meat slicer accessories like a smooth or serrated blade to general usage accessories which can make your life easier or safer when using this and other kitchen appliances.
One thing I always recommend with any kind of cutting implement is to protect yourself first and foremost with a good pair of slash resistant gloves. You can buy cut proof and puncture proof gloves for the kitchen from good kitchen equipment retailers. These slash proof gloves vary from those which are a few times tougher than leather which offer good but not perfect protection, to those which are full chainmail gloves for some really hardcore protection.
Slash proof gloves for an electric food slicer are most useful during the cleaning stage when you need to handle the blade as any good food slicing machine should put a guard and safety features between you and the blade anyway so your hand never comes anywhere near the blade if you are using it correctly.
A food slicer blade sharpener will eventually be something you are either going to choose to own or you’ll be looking towards buying replacement food slicer blades for your model as they will eventually start to get dull with use which will ultimately affect the cutting performance of your machine.
Replacement meat slicer blades are not cheap especially when you consider a good food slicer blade sharpener can cost just a few dollars more, sometimes even less than buying a replacement!
A great butcher knife is also helpful in case larger cuts of meat are too big for your slicer. These knives are perfect for cutting down meats into more manageable pieces.
Save Money With A Kitchen Food Slicer
One of the great things about a food slicer is the cost of purchasing the machinery can be quickly offset by the savings it can bring to you and you family. You can shave money off of every shopping bill by choosing to slice you own meat rather than buying it prepacked, processed and pre-sliced.
Consider the price of buying something like a packet of pre-sliced wafer thin sandwich meat like sliced turkey breast or sliced honey roasted ham. You get a packet of very thinly sliced meat which, without a food slicing machine, would be nigh impossible for you to replicate, or at least require a level of skill and time which most of us do not have.
That 7oz packet of thinly sliced ham costs you anywhere between $3 to $5 depending on where you shop which is over $6 – $10 per pound.
Now consider the cost of buying a ham and slicing it yourself. The cost wouldn’t come anywhere close to $10 per pound, more like $2 a pound making slicing your own sandwich meat at least 3 times cheaper. Grab an STX meat grinder and you could practically make every meat product you could ever want.
Use what you need and freeze the rest for later pocketing the savings.
Buying your food pre sliced is a convenience which may not only be hurting your bank balance but also you personal health. A study into processed meats like packages of sliced deli and luncheon meat, and those who consume them, found that those who ate such things on a regular basis were at a 42% higher risk of heart disease and a 19% higher risk of developing diabetes.
It’s not the meats themselves which are the problem but the extra garbage that food companies throw into them during the processing process. In particular the added salt and preservatives they throw into the mix or are pumped in using one of the best meat injectors we have listed here, not to mention coloring and other random ingredients like high fructose corn syrup which seem to creep into everything we eat these days.
A kitchen meat slicer gives you the chance to take this particular form of junk out of your diet and opt instead for just pure meat with no harmful additives or salt which can be really excessive in processed meat.
How To Choose A Food Slicer To Suit Your Needs
When choosing an automatic meat slicer there are a number of things to consider if you want to ensure you are going to be happy with your purchase.
Firstly, not all electric meat slicers are made the same or made for the same purposes and expecting otherwise is liable to lead to disappointment. If you specifically require something for cutting large cuts of meat like beef that you want to cut down into different types of steak cuts, you will want a machine with a larger blade as one of those 7 inch cutters isn’t going to do it for you.
For general home use however, that’s all you are going to need and most home users are more than happy with this size blade.
Serrated Or Non-Serrated Blades – Do You Need Both?
Most automatic meat slicers come with one blade but give you the option to buy others for more specialized tasks.
Serrated blades for food slicers are a more general purpose type of blade suitable for slicing bread, vegetables and meat but are better at thicker slices and will create more crumbs…or more waste if you’d prefer to look at it that way.
Non-serrated smooth meat slicer blades make less waste and are essential if you intend to cut wafer thin meat slices like those seen in the average deli. If you want to cut shaved ham, wafer thin turkey, etc. then you’ll need a non-serrated meat slicer blade.
New and replacement smooth and saw-toothed blades for food slicers are generally easily available for all the major brands of meat slicing machines. A new meat slicer will often come with just one type type of blade, giving you the option to buy the other separately if you find you need it as many home users may find that’s not something they will ever use.
How To Clean A Food Slicer?
It is absolutely essential you clean your food slicer after each use or you can run the risk of food poisoning through the growth of some really unpleasant bacteria.
All food slicers are made differently, so how you clean yours is going to be different from how I clean mine. Some are however, much easier to clean than others and some are a real nightmare to keep clean. Finding an easy to clean food slicer is something of a must-have feature if you are going to enjoy using it compared to dreading putting it to use because the cleaning is a pain.
Pretty much all meat slicer blades can be removed for cleaning but again, how easy this is depends on the machine.
Many meat slicers with removable blades need a screwdriver to remove them, which might sound like a nuisance but at least ensures the blade is firmly secured. Other snap on or slide off in one way or another. When handling the blade, which is very sharp, it is always a good idea to invest in a good pair of slash resistant or cut-proof gloves in order to prevent injury and you might want to consider a pair of these for using this meat slicing tool anyway for your own protection.
If possible you want your food slier to be a sealed unit especially around the blade cutting area so that fruit and meat juices do not drip down inside the machine.
If they do then you may have to disassemble it each time to clean it up properly.
On the best meat slicers you will only have to wipe the main body down with a cloth to clean it up, on the worst, you’ll be poking around in hard to reach places cursing all the time.